You’re Invited: Buty Wine Dinner
August 29, 2017
You’re Invited: Buty Wine Dinner

We’ve invited Nina, the founder of Buty Winery, in for a special 5-course dinner. You will taste your way through a full Buty wine lineup paired with a special menu created by Chef Varin.

Space is limited (only 25 spots), so book soon!

Please RSVP to Justin at


Buty Wine Dinner Menu

5-Course | $125 Per Person

Thursday, September 28th 


First Course: Smoked Yellowtail – Foie Gras, Black Garlic Shoyu, Chili, Ginger Vinaigrette
Beast, Sphinx Riesling, Wallula Vineyard, Horse Heaven Hills, 2012

Second Course: Beef Tartare – Caper, Lemon, Bone Marrow, Pickled Chanterelle, Mustard
Buty, Rosé of the Stones, Rockgarden Estate, Walla Walla Valley, 2016

Third Course: Lamb Loin – Eggplant, Puffed rice, Cilantro, Peas, Chermoula
Buty, Merlot-Cabernet Franc, Conner Lee Vineyard, Columbia Valley, 2014

Fourth Course: Wagyu Beef Duo:
Striploin – Ramps, Romanesco Cous Cous, Black Garlic Jus
Short Rib – Asian Pear, Fermented Radish, Gochujang

Buty, Syrah-Cabernet Sauvignon, Rockgarden Estate, Walla Walla Valley, 2012
Buty, Mourvédre-Syrah-Grenache, Rockgarden Estate, Walla Walla Valley, 2013

Dessert: Crème Brulee – Strawberry, Roasted White Chocolate, Strawberry-Guava Sorbet
Buty, Semillon-Sauvignon Blanc, Columbia Valley, 2014See More


Category: Beverages