We invite you to experience a unique 5-course Valentines dinner. Our team will guide you through dishes like Kusshi Oysters to Filet Mignon. Optional beverage pairings will be available. *Regular dinner menu will also be available.

We look forward to making your evening a special one!

Valentines Dinner Menu

5-Course Menu | $95 per person
Beverage pairings 2.5 oz. pours | $55 per person

Available February 9 – 14

Kusshi oysters.

Raw Course: Kusshi Oysters – Green Apple, Cucumber.
Ruinart, Blanc de Blancs, Champagne, NV

First Course: Poached Rhubarb – Burrata, Watercress, Crispy Wild Rice, Olive Oil.
Gessami, Gramona, Penedes, 2015

Second Course: Spot Prawns – Vermouth Butter, Iberico Pork Lardo, Chive.
Domaine Huet, Le Haut-Lieu, Vouvray, Loire Valley, 2015

Filet mignon.

Third Course: Filet Mignon – Brussels Sprouts, Fingerling Potato Puree, Iberico Jamon Jam.
Palistori di Valgiano, Colline Lucchesi, Tuscany, 2013

Fourth Course: Chocolate Mousse – Tres Leche, Banana, Buddha’s Hand, Earl Grey Tea.
Bodegas Cesar Florido, Moscatel Sherry, NV

*Ingredients may vary slightly due to purveyor availability.