May 15, 2018

Heartwood Provision’s Chef Varin Keokitvon is always up for an adventure. Laotian by birth; a Seattleite by upbringing, his culinary prowess crosses cultures and he loves a good culinary challenge. For instance, when he heard about Spain’s Cocinando con Trufa —the international cooking contest for cooking with truffles—he had to enter To be considered, every…

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