Never mind sipping in the rain, in Seattle bourbon goes year-round. Versatile and complex, the distinctly American spirit flexes easily to adapt to its pairings. While in winter you can serve bourbon neat and sip on it for sustenance, come spring all it takes is a bit of mint and simple syrup and crushed ice…

When Heartwood Provisions launched its brunch for Seattle this spring, Beverage Director Amanda Reed had a mission: Bring to the morning the same thoughtful approach to food and beverage pairing that Heartwood is known for at night. Together, Reed and team pulled together an offering that brings a very unique approach to brunch cocktails. Mary…