November 10, 2015

The stretch between roasted pumpkin seeds and pumpkin pie—the weeks between now and Thanksgiving—is ripe with opportunities to work with pumpkin. So, we tapped Chef Varin for a gourd-ish twist on desserts for the holiday season. He gave us an alternative to the standard pumpkin pie recipe: an effortless pumpkin cake. “As summer winds down and…

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