July 11, 2018

First comes the smoked caramel panna cotta with its butter apples and hazelnut crumbs. Then there‚Äôs the posset, a pastel passionfruit filling a glass modern glass, followed by a ruby dark briquette of chocolate, artfully positioned alongside a scoop of toasted ice cream. If the desserts streaming from the Heartwood Provisions kitchen seem a bit…

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