February 23, 2016

Playing with Fire and Knives   Behind every great chef there’s fire and great steel. Professional kitchens brim with devices that wow—thermal immersion circulators and fancy looking siphons—but two at Heartwood Provisions rise above the rest: the humble knife and live-fire wood-burning oven. For Chef Varin Keokitvon both have become essential. “With so many gadgets…

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