Whether observing Dry January, No Alcohol November or just honoring the body with a timeout from booze, many are going dry for a day—or a lifetime. While drinking without alcohol has long meant saccharine sodas, tired spritzes, or a lime, and some sparkling water today craft mocktails have come of age. Now spirit-free options are…

With the bounty of summer slowly fading in the Pacific Northwest, Heartwood Provisions bartender Michael Cadden is preserving up a storm. With cherries on our heels, and peaches and nectarines just coming to an end, he hustles to turn stone fruit to syrups and jams that mix nicely into cocktails and mocktails and shrubs. “Preserving…