Never mind sipping in the rain, in Seattle bourbon goes year-round. Versatile and complex, the distinctly American spirit flexes easily to adapt to its pairings. While in winter you can serve bourbon neat and sip on it for sustenance, come spring all it takes is a bit of mint and simple syrup and crushed ice…

With Derby Day just around the corner, Beverage Director Amanda Reed has been busy replacing cold-weather cocktails with spring libations. New additions include, Aubry Robinson’s Gold Soundz, which includes, White Port, Lemongrass infused Oleo-Saccharum, Black Pepper, Lemon and Fig Bitters, as well as Courtney Randell’s Le Rêve, a spring inspired martini play with Hayman’s Old…

Whether it’s American (bourbon), Scottish (Scotch), or made in a pot still and aged at least three years in wood (Irish whiskey) it is beloved the world over. With St. Patrick’s day on the horizon it’s a good excuse to get to know Ireland’s national spirit: whiskey. Perhaps the first thing to know is that…

With its easygoing nature, panna cotta—Italian for “cooked cream”—makes for a spectacular holiday dessert. The essence of simplicity, it can be altered to suit any occasion—built savory with cauliflower and morels in spring, created to uplift with spices and citrus in winter, or made sweetly with vanilla and strawberries in summer. Panna cotta provides a…