Ring in the New Year in Culinary Style!
December 5, 2017
Ring in the New Year in Culinary Style!

We invite you to celebrate New Year’s Eve with a unique 6-course dinner menu & special champagne tasting. Our team will guide you through dishes like Oysters to Filet Mignon & champagne pairings from Krug to Dom Perignon.

New Year’s Eve Menu

6-Course Menu |$95 per person
Champagne pairings $95 per person. Additional Champagne available a la carte.

Snacks
Jamon Iberico de Bellota
Kusshi Oyster – Champagne, Roe
Foie Gras Bonbon – oloroso sherry, candied orange
Runiart, Blanc de Blanc

First Course
Geoduck – meyer lemon, espelette, lemongrass, cilantro
Dom Perignon

Second Course
Spot Prawns – mezcal butter, iberico de bellota lardo, smoked salmon roe, chives
Ruinart, Rose

Third Course
Roasted Scallop – cauliflower, green apple, hazelnut, argan oil
Krug, Grand Cuvee

Main Course
Dry Aged Filet Mignon – roasted roots, foie gras powder, pickled chanterelles, truffle-madeira jus
Krug, 2002

Dessert
Coconut Tapioca – rooibos tea-bourbon cream, ladyfingers, corn crispies, mascarpone ice cream
Rocha, 1995 Colheita Madeira

 

*Ingredients may vary slightly due to purveyor availability.

#HeartwoodSEA
Category: Events, Wine