Are you taking a break from booze this January? Looking for ways to celebrate the new year without alcohol? Try the mouthwatering recipies below at home, enjoy a spirit-free cocktail at Heartwood Provisions or join Beverage Director Amanda Reed for this zero-proof mixology class featuring Dry-Soda Co.

Happy celebrating, and make sure to tag @heartwoodsea and @drysoda on social media so we can see what delicious drinks you make this new year!

1. Sour Apple Spritz

Ingredients

4 oz Fuji Apple DRY

2 oz White Verjus

1/2 oz Cinnamon-Demerara (recipe below)

Garnish: dried or fresh apple slice

Build ingredients in a Collins glass and mix. Garnish.

Cinnamon-Demerara

8 oz Demerara sugar

8 oz water

2 cinnamon sticks

Combine sugar and water, heat until sugar dissolves. Add cinnamon, infuse for 48 hours. Fine strain.

2. Bitter Bella

Ingredients

3 oz Blood Orange DRY

3/4 oz Grenadine

1 1/2 oz fresh lime

1 dash Fee Brother’s Aromatic Bitters

Garnish: dehydrated or fresh lime wheel

Combine all ingredients, shake and strain into a coupe glass. Garnish.

Grenadine

6 oz Pomegranate juice

6  oz sugar

1 oz Pomegranate molasses

Combine all ingredients. Heat until sugar dissolves.

3. Autumn in Provence

Ingredients

4 oz Cranberry DRY (seasonal 750ml Celebration Bottles!)

1 oz Red Verjus

3/4 oz Herbs de Provence Infused Honey Syrup (recipe below)

1/2 oz fresh lemon

Garnish: thyme or rosemary sprig

Build ingredients into a wine glass and mix. Add ice. Garnish.

Herbs de Provence Infused Honey Syrup
8 oz honey

4 oz hot water

1/2 oz each: lavender, thyme, rosemary (all destemmed)

Combine honey and water, heat until mixed. Add herbs, infuse for 48 hours. Fine strain.