Not all of Chef Varin’s work happens in the kitchen. An avid outdoorsman, Varin can be found fishing and foraging on a regular basis. Below, he gives us a glimpse into his life on the Puget Sound—recipes and all. Chef Varin: “In the fading hours of fall and winter daylight, Seattle’s waterfront illuminates with lights beaming…
Be still my beating Heartwood: Wild Mushroom season arrived at last Typically at Heartwood we let Jeremy Faber, of Foraged and Found, do the dirty work. But gathering mushrooms—and other wild edibles—is a passion for Chef Varin. So, on the heels of the Puget Sound Mycological Society’s annual wild mushroom show (which Chef attended to bone…
Some of the most compelling conversations we have in the restaurant seem to happen after the shift ends. Topics range from to the best three star Michelin rated dinner we’ve experienced to the best dive joint in Seattle to hit late at night. The variety of venues, personalities, flavors and ingredients from around the world…
Heartwood Provisions’ unique twist on a beet salad paired with a bitter-sweet citrus cocktail. With winter closing in, Heartwood Provisions developmental kitchen is working on new recipes and pairings for our opening menu. Since this time of year is all about comfort, warmth, and family, our first instinct was to create a pairing that borrowed…
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