Join us in celebrating the end of a decade and beginning of a new with menus highlighting the best of the season. Gather around the bustling chef’s counter while sipping on a holiday cocktail, celebrate in the spacious dining room, or enjoy an intimate gathering in our semi-private Tincture Room that can accommodate up to 12 guests. Experience our full dinner menu, chef’s tasting menus, or selected items to create a custom menu tailored to your group. From casual to grand, the perfect way to celebrate Christmas Eve and New Year’s Eve!
Bar: 3PM – 11PM
Dinner: 4:30PM – 10PM
NEW YEAR’S EVE
Bar: 3PM – 12AM
Dinner: 4:30PM – 11PM
5-Course Menu | $95 Per Person
Poached Spot Prawn – cauliflower custard, tarragon, chili oil
Mushroom Soup – jamon iberico, sherry, truffle, taleggio cream
Smoked Sturgeon – caviar, foie gras, duck confit, olives, orange, duck jus
Venison – cranberry, black trumpets, celery root puree, black garlic dashi
Chocolate Mousse – toffee crunch, hazelnuts, coffee ice cream
Optional Featured Cocktail | $50
As Good As Gold – Darroze 12 Year Old Armagnac, Green Chartreuse V.E.P., 2001 Hugel Riesling VT
*Seasonal Dinner Menu will also be available.