August 15, 2018

Never mind sipping in the rain, in Seattle bourbon goes year-round. Versatile and complex, the distinctly American spirit flexes easily to adapt to its pairings. While in winter you can serve bourbon neat and sip on it for sustenance, come spring all it takes is a bit of mint and simple syrup and crushed ice…

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July 3, 2018

When Heartwood Provisions launched its brunch for Seattle this spring, Beverage Director Amanda Reed had a mission: Bring to the morning the same thoughtful approach to food and beverage pairing that Heartwood is known for at night. Together, Reed and team pulled together an offering that brings a very unique approach to brunch cocktails. Mary…

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June 20, 2018

Part of what makes Heartwood so special is the fundamental pairing program in place here. Since the beginning, Chef Varin Keokitvon and Beverage Director Amanda Reed have worked closely together to develop dishes and drinks that riff off each other—it’s food with drink, not food and drink. With a program like this, Reed has had…

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June 5, 2017

Recently, beverage director Amanda Reed was thinking spring drinking and Beaujolais—the light, red-fruited, gamay from France—came to mind. If the flavors of fresh strawberries and earthy mushrooms work so beautifully in those wines, she imagined they’d work well in a cocktail too. So, she added some grassy rhum agricole and savory fennel and a fresh…

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October 11, 2016

In our last blog post, Chef Varin Keokitvon regaled us with tales of his fig passions, and teased us about the forthcoming fig menu. Not to be outdone, Beverage Director Amanda Reed dropped the mic with a fig cocktail of her own. We had to share the recipe below. Summer Fling 2 oz Blanco Tequila ¾…

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August 30, 2016

Back in July, Beverage Director Amanda Reed had a rare opportunity to serve on a panel at Proof, the Washington distillers’ festival. When organizers put the event together they wanted presentations on “use the booze”—or how to utilize things already in the home bar. Reed, who last year shared the podium with Chef Varin Keokitvon…

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