December 2, 2019

Join us in celebrating the end of a decade and beginning of a new with menus highlighting the best of the season. Gather around the bustling chef’s counter while sipping on a holiday cocktail, celebrate in the spacious dining room, or enjoy an intimate gathering in our semi-private Tincture Room that can accommodate up to 12…

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October 24, 2019

EAT THE REAL by Sam Swanson Kimberley Cosway is the Executive Chef at Heartwood Provisions in Seattle, Washington. Their menu offers a selection of dishes showcasing the best local seasonal produce. Chef Kimberley has worked in numerous top restaurants in the United States and France. In January 2016, she joined Heartwood Provisions as their first…

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October 1, 2019

As the cocktail scene continues to evolve, the trend towards moderation and low proof libations is on the rise. Beverage Director Amanda Reed is no stranger to lower proof offerings, frequently utilizing vermouth and other fortified ingredients as a focus on her cocktail menus. Why the shift from distilled spirits? Reed finds that full proof cocktails are often too…

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September 2, 2019

Beverage Director Amanda Reed and Chef Kimberley Cosway may be the force behind the incredible & unique pairing program at Heartwood Provisions, but General Manager Jennifer Tivald is the essence of true hospitality. We sat down with Jennifer to learn what drives her passion to create and elevate service standards throughout the restaurant. Jennifer Tivald:…

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August 22, 2019

The menu may change, but the desire for great, locally sourced produce does not. When Cedar Grove launched Sound Sustainable Farms in 2017, it was a natural fit for Heartwood Provisions to partner with them. Cedar Grove brings its locally manufactured, organic compost from residents and restaurants to Sound Sustainable Farms in Redmond, where it…

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July 16, 2019

Heartwood Provisions’ seasonally inspired menu is in full bloom! It is bursting with summer delicacies perfectly paired with beverages designed to complete and enhance their flavors. Beverage Director Reed and Chef Cosway share their thought process on their Tomato Nectarine Salad and beverage pairing.  “When questioned what my favorite thing to eat is, salad usually…

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