Press

Bonney Lake High School Wins Bite of Apprentice!
April 26, 2017 | Washington Hospitality Association

Seattle Dining: An All-Day Food Enthusiast Adventure
April 26, 2017 | Saute Magazine

6 rising-star Seattle bartenders — and which of their cocktails to try
April 20, 2017 | Seattle Times

Successful wine lists focus on the customer
April 17, 2017 | Nation’s Restaurant News

Morning Bell ~ Amanda Reed, Heartwood Provisions
April 16, 2017 | Collectif 1806

United Fresh announces winners of Produce Excellence in Foodservice awards
April 7, 2017 | Perishable News

United Fresh announces winners of Produce Excellence in Foodservice awards
April 6, 2017 | The Packer

Steaks Cooked to Perfection at These Seattle Spots
March 25, 2017 | The Eat Guide

Where Natural Wonders Meet a World-Class Urban Center
March 20, 2017 | Visit Seattle

Culinary Arts Places Sixth at the State Competition
March 13, 2017 | Falcon Flyer

Pair your meal with Washington wines at Heartwood Provisions
March 13, 2017 | KING5 Evening

St. Paddy’s Day with Teeling Whiskey
March 8, 2017 | The Stranger