It’s the annual Negroni Week and bartenders across the United States are shaking up gin, campari, and vermouth—and giving back. The week long event, which runs June 4th to the 10th, uses cocktailing to raise money for a range of nonprofits. Since launching in 2013, Negroni Week has raised nearly $1.5 million dollars for charity….

Once upon a time, chartreuse was exclusively the providence of monks in France. Today, it can be found in bars across the world. And yet, the herbal liqueur remains shrouded in mystery. Only one order, at the Monastery of the Grand Chartreuse just north of Grenoble, holds the recipe. Here, just two monks are entrusted…

It’s a gluttony of riches, and there’s just two days to explore them all. On March 23rd through March 24th some 230 wineries and 65 restaurants will descend upon CenturyLink Field Event Center for The Grand Tasting. You likely can’t taste all 900 Washington wines being poured and every salmon-something-small-plate at Taste Washington, but that…

We have some pretty tasty neighbors at our downtown Seattle restaurant, not least among them the incredible Copperworks Distilling. The craft distillery makes spirits from premium malted barley, primarily grown in Washington state, in traditional Scottish copper stills which were hand-built by expert coppersmiths in the highlands of Scotland. And, they also do all of…

We invite you to celebrate New Year’s Eve with a unique 6-course dinner menu & special champagne tasting. Our team will guide you through dishes like Oysters to Filet Mignon & champagne pairings from Krug to Dom Perignon. New Year’s Eve Menu 6-Course Menu |$95 per person Champagne pairings $95 per person. Additional Champagne available a la…

It’s bold and it’s briny, or it’s smooth and it’s grassy, or it’s a riot of campfire and a hint of the sea all in a glass. It’s Scotch and, like bourbon, Irish whiskey, Dickel and Daniels, it’s whisk(e)y. What makes Scotch unique in the whisk(e)y family are the rules around its distillation. Scotch is…