EAT THE REAL by Sam Swanson Kimberley Cosway is the Executive Chef at Heartwood Provisions in Seattle, Washington. Their menu offers a selection of dishes showcasing the best local seasonal produce. Chef Kimberley has worked in numerous top restaurants in the United States and France. In January 2016, she joined Heartwood Provisions as their first…

As the cocktail scene continues to evolve, the trend towards moderation and low proof libations is on the rise. Beverage Director Amanda Reed is no stranger to lower proof offerings, frequently utilizing vermouth and other fortified ingredients as a focus on her cocktail menus. Why the shift from distilled spirits? Reed finds that full proof cocktails are often too…