September 11, 2018

With the bounty of summer slowly fading in the Pacific Northwest, Heartwood Provisions bartender Michael Cadden is preserving up a storm. With cherries on our heels, and peaches and nectarines just coming to an end, he hustles to turn stone fruit to syrups and jams that mix nicely into cocktails and mocktails and shrubs. ‚ÄúPreserving…

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