March 14, 2018
We are welcome you to savor Saturdays and Sundays by experiencing Chef Varin’s take on brunch! Our featured menu will include delicious brunch entrées, such as: Parfait ~ Passion Fruit, Yogurt, Caramelized Pineapple, Coconut Crispies. Salmon Rillettes ~ Sour Rye, Caper, Red Onion, Cultured Cream, Olive Oil. French Toast ~ Kumquat Marmalade, Honey-Butter, Anise Maple Syrup. Jamon…