October 18, 2016

Chef Varin Keokitvon is passionate about mushrooms, and about foraging. Spring may find him hunting the burns of eastern Washington in search of morels, summer casting lines for salmon while scanning the shoreline for hints of porcini, but it’s fall that delivers the true fungal bonanza: more types of mushrooms than might be counted on…

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October 11, 2016

In our last blog post, Chef Varin Keokitvon regaled us with tales of his fig passions, and teased us about the forthcoming fig menu. Not to be outdone, Beverage Director Amanda Reed dropped the mic with a fig cocktail of her own. We had to share the recipe below. Summer Fling 2 oz Blanco Tequila ¾…

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