October 20, 2015

Some of the most compelling conversations we have in the restaurant seem to happen after the shift ends. Topics range from to the best three star Michelin rated dinner we’ve experienced to the best dive joint in Seattle to hit late at night. The variety of venues, personalities, flavors and ingredients from around the world…

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October 13, 2015

Heartwood Provisions’ unique twist on a beet salad paired with a bitter-sweet citrus cocktail. With winter closing in, Heartwood Provisions developmental kitchen is working on new recipes and pairings for our opening menu. Since this time of year is all about comfort, warmth, and family, our first instinct was to create a pairing that borrowed…

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September 29, 2015

Spend enough time in the Pacific Northwest culinary scene and it’s soon apparent; Seattle has one of the most unique, complex, and varied palates in the U.S.  Here, we view dinnertime as social hour, dining as an extension of our local identity, and local forests and waterways as our own personal farms. We as Northwesterners use it all: Putting…

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