May 31, 2018

It’s the annual Negroni Week and bartenders across the United States are shaking up gin, campari, and vermouth—and giving back. The week long event, which runs June 4th to the 10th, uses cocktailing to raise money for a range of nonprofits. Since launching in 2013, Negroni Week has raised nearly $1.5 million dollars for charity….

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April 10, 2018

Chef Varin Keokitvon is patiently awaiting a change in the global vanilla supply. For years, he has used vanilla with wild abandon. Then, in March of 2017, Cyclone Enawo hit Madagascar, home to most of the world’s vanilla production, and the price of vanilla beans skyrocketed. Gone were the days of tossing a few vanilla…

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March 14, 2018

We are welcome you to savor Saturdays and Sundays by experiencing Chef Varin’s take on brunch! Our featured menu will include delicious brunch entrées, such as: Parfait ~  Passion Fruit, Yogurt, Caramelized Pineapple, Coconut Crispies. Salmon Rillettes ~  Sour Rye, Caper, Red Onion, Cultured Cream, Olive Oil. French Toast ~ Kumquat Marmalade, Honey-Butter, Anise Maple Syrup. Jamon…

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March 6, 2018

Once upon a time, chartreuse was exclusively the providence of monks in France. Today, it can be found in bars across the world. And yet, the herbal liqueur remains shrouded in mystery. Only one order, at the Monastery of the Grand Chartreuse just north of Grenoble, holds the recipe. Here, just two monks are entrusted…

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