October 11, 2016

In our last blog post, Chef Varin Keokitvon regaled us with tales of his fig passions, and teased us about the forthcoming fig menu. Not to be outdone, Beverage Director Amanda Reed dropped the mic with a fig cocktail of her own. We had to share the recipe below. Summer Fling 2 oz Blanco Tequila ¾…

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August 30, 2016

Back in July, Beverage Director Amanda Reed had a rare opportunity to serve on a panel at Proof, the Washington distillers’ festival. When organizers put the event together they wanted presentations on “use the booze”—or how to utilize things already in the home bar. Reed, who last year shared the podium with Chef Varin Keokitvon…

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August 16, 2016

Not just anyone gets the chance to batch more than 1,500 cocktails in one day at the world’s largest cocktail event, Tales of the Cocktail, but Heartwood Provisions bar team member Elias Shyne is not just anyone. He was one of just 40 bartenders called up as Tales of the Cocktail apprentice this July. He…

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February 10, 2016

Indulging in Desserts this Valentine’s Day? Similar to love, it took the Heartwood team a few tries to get this year’s Valentine’s Day dessert just right. Chef Varin and Amanda Reed are constantly reworking recipes and adjusting the most minute flavors, textures, and ingredients to create an intriguing pairing. In this case, a yogurt panna…

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