September 5, 2017

In Chef Varin’s kitchen, little goes to waste. Not the ends of chard, the last asparagus stems, or the tops of strawberries. For chef, this is the beginning of new additions to the menu, such as charcuterie. While most of us associate charcuterie with boards full of meats and cheeses, here those plates also brim…

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May 17, 2016

Behind every great chef stands a great kitchen team. While Chef Varin Keokitvon may be Heartwood’s inventive culinary force, no lamb Carpaccio or roasted cauliflower pasta would be possible without his sous chefs. We wanted to get to know the people who have Chef’s back, so we sat them down for a Q&A. Meet Sous…

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March 8, 2016

Some days it seems Chef Varin can’t quit smoking. It is a very hard habit to kick, especially when he is working on the josper or the hearth oven.  “Being around live fire every day inspires us to think about how we can add wood flavor to what we cook constantly”. Chef Varin cures and smokes…

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February 23, 2016

Playing with Fire and Knives   Behind every great chef there’s fire and great steel. Professional kitchens brim with devices that wow—thermal immersion circulators and fancy looking siphons—but two at Heartwood Provisions rise above the rest: the humble knife and live-fire wood-burning oven. For Chef Varin Keokitvon both have become essential. “With so many gadgets…

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