June 5, 2017

Recently, beverage director Amanda Reed was thinking spring drinking and Beaujolais—the light, red-fruited, gamay from France—came to mind. If the flavors of fresh strawberries and earthy mushrooms work so beautifully in those wines, she imagined they’d work well in a cocktail too. So, she added some grassy rhum agricole and savory fennel and a fresh…

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January 11, 2017

It’s the New Year, new resolutions have been made, and many of us are taking a sober look at the world. Or, at the very least, at our glasses. Whether you’re going dry for January or just want something refreshing yet alcohol-free, Beverage Director Amanda Reed has a decadent solution: a shrub drink. A shrub…

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