May 15, 2018

Heartwood Provision’s Chef Varin Keokitvon is always up for an adventure. Laotian by birth; a Seattleite by upbringing, his culinary prowess crosses cultures and he loves a good culinary challenge. For instance, when he heard about Spain’s Cocinando con Trufa —the international cooking contest for cooking with truffles—he had to enter   To be considered,…

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May 1, 2018

Every May it seems our Heartwood palates turn to agave spirits, particularly tequila. Maybe that’s because Cinco de Mayo is on the horizon. Maybe it’s because tequila seems so right for the coming Seattle sunshine. Or maybe, it’s just because the bar team at Heartwood Provisions needs an excuse. After all, the men and women…

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