March 14, 2018

We are welcome you to savor Saturdays and Sundays by experiencing Chef Varin’s take on brunch! Our featured menu will include delicious brunch entrées, such as: Parfait ~  Passion Fruit, Yogurt, Caramelized Pineapple, Coconut Crispies. Salmon Rillettes ~  Sour Rye, Caper, Red Onion, Cultured Cream, Olive Oil. French Toast ~ Kumquat Marmalade, Honey-Butter, Anise Maple Syrup. Jamon…

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March 6, 2018

Once upon a time, chartreuse was exclusively the providence of monks in France. Today, it can be found in bars across the world. And yet, the herbal liqueur remains shrouded in mystery. Only one order, at the Monastery of the Grand Chartreuse just north of Grenoble, holds the recipe. Here, just two monks are entrusted…

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